Green olive and tomato bruschetta

Dr. Joey Shulman shares an easy and healthy appetizer to serve at a summer picnic or at the cottage!

Green olive and tomato bruschetta

Ingredients:

1 whole wheat baguetteWoolwich Dairy big kick garlic low fat spread½ cup of green olives, sliced thinly1 red tomato and yellow tomato, sliced into small cubes¼ cup of fresh basil, chopped2 Tbsp of olive oil

Method: 

Slice whole wheat baguette into thin pieces and lightly toast

Once bread is warmed, spread Woolwich low fat garlic spread onto individual pieces.

Mix green olives, tomatoes and chopped basil together in separate bowl. Add 2 tbsp of olive oil to mixture

Top bread slices with mixture and serve.

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Courtesy Dr. Joey Shulman
http://www.drjoey.com/
@drjoeyshulman